![]() ![]() Slices of this apple tart are delicious on their own… It seems to make everything taste way more amazing than expected (same goes for caramelizing.) You can’t really go wrong with browning butter. I thought it might be more interesting to make it in my rectangular tart pan, and it was easier (when chilled) to cut into bars for serving. This tart can be made in a regular 11-inch-round tart pan. The custard wraps itself around the caramelized apples and firms up when baked. Bake for an additional 25 to 30 minutes, or until custard is puffed and richly browned. Then open the oven and add the reserved apple slices to the top (since the apples on the tart may have sunk into the custard a bit). Bake in the center of the oven for about 15 minutes. Pour the custard into the shell arrange apples in a single layer (setting a few apples aside), slightly overlapping in a decorative pattern. The complete, printable recipe is at the end of this post. So if you’re lucky enough to have access to some great fall apples, make this delicious caramelized apple tart! Crisp, Granny Smith apples are sautéed in bubbling butter and sugar until properly golden and covered in a drippy, caramel syrup. And whenever possible, we visit the East Coast in the fall too.įall is prime time for apple picking. We don’t really see it at all when we’re in Arizona, but at our house in Oregon we can definitely see the change in seasons. Brightly-colored leaves cover the trees, and we begin to see hints of crimson, yellow and orange dotting the landscape as winds clear the branches bare. The result is a delicious fall pastry dessert.Īutumn is an awe-inspiring, beautiful season in most parts of the US. In this Caramelized Apple Tart recipe, the apples are baked into a shortbread tart shell with a brown butter custard. ![]()
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